I am craving the smells of fall baking...so I am trying this recipe I saw on the Rachael Ray show the other day. Crostata's are basically a Italian open face pie.
I love the face that this recipe make individual ones instead of one big one. I didn't have any pears so I used all apples. I also made my own pie crust from a recipe on the Crisco can. I like the mix of spices, usually apple pie desserts just have cinnamon but this mixture is perfect! This is a delicious alternative to your standard apple pie. So get those holiday spices out of your cabinet and make these cute Crostata's.
P.S. I am wrapping two up in foil and taking to the hockey game tonight, way better than that boring stadium food!
